A collection of modern culinary titles, primarily featuring hardback and softcover volumes by prominent British celebrity chefs. The group includes Jamie Oliver’s 5 Ingredients: Quick & Easy Food, published by Penguin Random House in 2017, featuring a photographic dust jacket and a marble-effect cover design. Also present is Jamie Cooks Italy by Jamie Oliver, a hardback edition with a yellow spine and red ribbon marker. The Joe Wicks title Joe’s 30-Minute Meals: 100 Quick and Healthy Recipes is visible in a pictorial hardback binding. Other volumes include The Saturday Kitchen Cookbook featuring James Martin and additional contemporary cookery titles. The books are presented in a clear plastic storage container, accompanied by a small amount of paper ephemera including a Burnley Football Club item. The collection predominantly comprises 21st-century UK editions.
Share this lot:
