A stylized ceramic dish produced for the French foie gras brand Rougié. The piece is crafted in the form of a goose or duck, featuring a high-gloss red glaze throughout. The dish is designed with a raised neck and head, serving as a handle, and a flared, ribbed tail. Centred within the oval basin is a gold-tone line-art logo depicting a duck head. The underside of the dish bears a printed mark in gold lettering: Boutique Rougié, 5, Rue des Consuls, 24200 SARLAT, Tél. 53 59 24 68, Fax 53 59 38 31. This indicates its origin as merchandise from the brand boutique in Sarlat-la-Canéda, France.
Length: Approximately 24 cm (9.5 inches).
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