First Auction of the Year, including Jewellery, Watches, Pens, Whistles, Lots of Crafting items, Plus the usual, Antique, Vintage and Retro items, Don't miss it!
A large collection of 81 assorted culinary books, predominantly modern hardcover and paperback editions, covering a wide range of subjects including specialized cooking (baking, fish, salads), historical methods, and general reference. The collection is presented loosely packed inside and outside a damaged cardboard box.
Notable authors and titles visible include Jamie Oliver (e.g., Jamie’s Dinners), Gordon Ramsay (e.g., Ramsay’s Fast Food), Delia Smith (e.g., Summer Collection), Rick Stein, Lorraine Pascale, and reference volumes such as Larousse Gastronomique. The books are mixed media, consisting of printed paper bound in various materials including cloth, card, and paper wrappers. The collection covers a broad spectrum of 20th and 21st-century culinary literature.
Share this lot:
